Love Dhokla? Try This Delicious Amiri Khaman Recipe For A Quick Snack

 

Love Dhokla? Try This Delicious Amiri Khaman Recipe For A Quick Snack

Amiri Khaman or Sev Khamani is a tasty Gujarati snack made using leftover khaman or dhokla. Check out our quick recipe.

Highlights  

° Dhokla lovers can be located all over the country .

° It can be made in different ways.

° Amiri Khaman is a dish uses crushed khaman / Dhokla .

Gujarati cuisine has many delights to offer. Whether it is yummy thepla, wholesome undhiyu or sweet shrikhand, Gujarati food never lets you down. One of the most popular Gujarati snacks is dhokla and/or khaman. We are using "and/or" here because the two terms are often used synonymously. Technically, khaman and dhokla are similar, but not the same dish. Traditionally, dhokla has a coarser texture than spongy khaman. The former is usually white or light yellow while the latter has a stronger colour. Whatever their differences - both these delicacies are quite tasty! And if you enjoy them, then we have a special recipe you must try: sev khamani.

Also Read: How To Make Matar Dhokla For A Perfect Evening Snack

Dhokla is popular all over the country.

Photo Credit: iStock

What Is Sev Khamani?

Also called Amiri Khaman, Sev Khamani is a dish that uses crushed khaman/ dhokla. A special tempering of spices and veggies is prepared and then mixed with it. In some ways, it is reminiscent of chaat items because it is topped with a generous amount of sev. The result is a lovely burst of flavours and textures that you are sure to love. If you have leftover khaman, this is the perfect dish to try. And if you don't? We have got both instances covered. Check out the instructions 

Love Dhokla? Try This Delicious Amiri Khaman Recipe For A Quick Snack

Amiri Khaman or Sev Khamani is a tasty Gujarati snack made using leftover khaman or dhokla. Check out our quick recip

Highlights

Dhokla lovers can be located all over the country.

Amiri Khaman is a dish that uses crushed khaman/dhokla.

Gujarati cuisine has many delights to offer. Whether it is yummy thepla, wholesome undhiyu or sweet shrikhand, Gujarati food never lets you down. One of the most popular Gujarati snacks is dhokla and/or khaman. We are using "and/or" here because the two terms are often used synonymously. Technically, khaman and dhokla are similar, but not the same dish. Traditionally, dhokla has a coarser texture than spongy khaman. The former is usually white or light yellow while the latter has a stronger colour. Whatever their differences - both these delicacies are quite tasty! And if you enjoy them, then we have a special recipe you must try: sev khamani.

What Is Sev Khamani?

Also called Amiri Khaman, Sev Khamani is a dish that uses crushed khaman/ dhokla. A special tempering of spices and veggies is prepared and then mixed with it. In some ways, it is reminiscent of chaat items because it is topped with a generous amount of sev. The result is a lovely burst of flavours and textures that you are sure to love. If you have leftover khaman, this is the perfect dish to try. And if you don't? We have got both instances covered. Check out the instructions below.